Back to Recipe

Phyllo Fruit & Nut Sheets With Spiced Milk

Here's how you make Phyllo Fruit & Nut Sheets With Spiced Milk
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 sheets (76 grams) phyllo pastry
  • 100 grams raisins (sultanas, 3 1/3 oz)
  • 1/2 cup walnuts (55 grams - 1 2/3 oz, roughly chopped)
  • 1/4 cup almonds (flaked - 30 grams - 1 oz)
  • 4 cups fat-free milk (or no-fat 1 litre - 32 fl oz)
  • 1/2 teaspoon ground cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200°C (400°F - Gas 6).

  • Step 2: Lay the phyllo sheets out flat in single layers on 2 non-stick baking trays.

  • Step 3: Bake for about 15 minutes or until crisp and golden.

  • Step 4: Break the sheets into large pieces.

  • Step 5: Arrange a layer of cooked phyllo into 4 individual cereal bowls, top with some sultanas, walnuts and almonds, top with more pastry and finish with the remaining sultanas and nuts.

  • Step 6: Heat the milk and cinnamon in a saucepan until it just comes to the boil.

  • Step 7: Pour the hot milk over the layered fruit and phyllo and serve immediately.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.