Ingredients
- 700 grams sweet potato (kumara, cut into 3 cm pieces)
- 1 1/2 tablespoons oil (vegetable oil or olive oil)
- 1/2 cup parsley (flat leaf coarsely chopped)
- 2 tablespoons chives (chopped)
- 1 tablespoon lemon juice
How to Make
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Step 1: Preheat oven to 220C (200C fan forced).
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Step 2: Line a baking tray with baking paper and place kumara on prepared tray and drizzle with half the oil and bake for 20 minutes or until tender.
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Step 3: Combine kumara with remaining ingredients in a medium bowl and gently mix together.
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Step 4: Divide onto plates.
We hope you enjoy this recipe!
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