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Chocolate Toffee Grapes

Here's how you make Chocolate Toffee Grapes
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  • Servings: 25
  • Prep: 25m
  • Cook: 5m
    • The following recipe serves 25 people.

Ingredients

The ingredients are:
  • 25 green seedless grapes (or red seedless grapes)
  • 1/2 cup semisweet dark chocolate chips (or chopped semi sweet chocolate)
  • 1 teaspoon oil (vegetable oil)
  • 1/2 cup toffee bits (finely chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place a toothpick in each grape and set aside

  • Step 2: Line a baking sheet with parchment or wax paper

  • Step 3: In a small double boiler melt the chocolate and oil together, stirring until melted (about 5 minutes

  • Step 4: Or melt in the microwave high power 30 seconds, stirring once

  • Step 5: Dip the bottom of the grapes in the chocolate and then into the finely chopped toffee bits, place on baking sheet

  • Step 6: Continue until all the grapes are used

  • Step 7: Chill until set

  • Step 8: Serve & enjoy

We hope you enjoy this recipe!

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