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Pink Lady Squares

Here's how you make Pink Lady Squares
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  • Servings: 16
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 2 cups graham crumbs (I often use crushed Nillas)
  • 1/2 cup butter
  • 1 tablespoon all purpose flour
  • 1 (300ml) can eaglebrand sweetened condensed milk
  • 2 cups fine coconut
  • 1/2 cup pecans (finely chopped)
  • 3 tablespoons softened butter
  • 1 1/2 tablespoons cream (or half and half)
  • 1 teaspoon lemon juice (I use freshly squeezed lemon juice)
  • 1 1/2 cups icing sugar
  • Food colouring to make for a pale pink
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: BASE: In large bowl mix graham wafer crumbs, butter and flour and press into a greased 9x9 inch pan.

  • Step 2: Bake at 275 degrees five minutes, take out of oven and cool.

  • Step 3: TOPPING: Mix the Eaglebrand condensed milk, coconut and pecans and spread over base.

  • Step 4: Bake at 325 for 20 to 25 minute (ovens may vary) When cool ice with lemon icing

  • Step 5: Lemon Icing: In medium bowl beat together the butter, cream and lemon juice. Add in icing sugar, using more if needed for desired consistency, add a small amount of food colouring to make for pale pink.

We hope you enjoy this recipe!

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