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Hummus, Ricotta and Vegie Platter

Here's how you make Hummus, Ricotta and Vegie Platter
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cucumbers (Lebanese cucumbers, cut into sticks)
  • 250 grams cherry tomatoes (halved)
  • 4 radishes (tops trimmed washed)
  • 2 celery ribs (cut into sticks)
  • 150 grams low-fat ricotta cheese (wedge fresh)
  • 2 pita bead (whole wheat, cut into wedges)
  • 1 whole lemon (cut into wedges to serve)
  • HUMMUS
  • 400 grams garbanzo beans (chickpeas, rinsed drained)
  • 1 tablespoon tahini (sesame paste)
  • 1 teaspoon oil (olive oil)
  • 1 garlic clove (minced)
  • 1/8 teaspoon paprika (a pinch)
  • 2 tablespoons lemon juice (fresh)
  • Ground black pepper (fresh)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Hummus - Put chickpeas, tahini, oil, garlic and paprika in a small food process or use a handhelf blender and blend until alsmost smooth and then add lemon juice and season with pepper and process until smooth.

  • Step 2: Transfer hummus to a serving bowl and place on a platter.

  • Step 3: Arrange the cucumber, tomato, radishes, celery, ricotta and pita bread wedges on the platter to serve, accompanied with the lemon wedges.

We hope you enjoy this recipe!

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