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Slow Cooked Beef and Red Wine Ragout

Here's how you make Slow Cooked Beef and Red Wine Ragout
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  • Servings: 7
  • Prep: 15m
  • Cook: 2h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1/4 cup oil
  • 1 kg onions (pickling onions, peeled and halved)
  • 1 kg beef chuck (steak, or gravy beef cut into chunks)
  • 2 garlic cloves (minced)
  • 1/3 cup tomato paste
  • 2 cups beef stock
  • 1 cup red wine
  • 125 grams cream cheese (light block)
  • Salt (to taste)
  • Pepper (to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat half the oil in a heavy based saucepan and cook the onions until browned and set aside.

  • Step 2: Heat remaining oil and brown beef in batches and set aside.

  • Step 3: Add garlic and tomato paste and gently cook for 1 minute.

  • Step 4: Return beef to saucepan and add stock and wine and bring to the boil, reduce heat and cover and simmer for 1 1/2 hours stirring occasionally and then add the onions and cook for a further 20 minutes.

  • Step 5: Whisk together the cream cheese with some of the cooking liquid until smooth and add to the saucepan and simmer a further 10 minutes.

  • Step 6: Spoon onto serving plates over the pasta and serve immediately.

We hope you enjoy this recipe!

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