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B-B-Q'd Corn With Chilli Lime Butter

Here's how you make B-B-Q'd Corn With Chilli Lime Butter
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  • Servings: 4-8
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • 8 corn ears (with husks, keep intact)
  • 60 grams butter
  • 1 lime (zest and juice of)
  • 1 red chili pepper (finely diced)
  • 1 teaspoon garlic (minced)
  • Salt & freshly ground black pepper (to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Plunge the cobs of corn (whole silks and all) into water and then place them on a open barbecue and cook them on all sides over medium heat until the sheaths are quite darkened (estimated time 20 to 30 minutes).

  • Step 2: Meanwhile combine the other ingredients into a soft mix.

  • Step 3: Once cooked peel back the husks and the silks and place a good blob of the butter mix on each cob of corn and serve and enjoy (maybe present some extra butter on the side) or present corn as is and let everyone do their own serving portions of the butter on the side.

We hope you enjoy this recipe!

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