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Grilled Mushroom, Tomato and Basil Salad

Here's how you make Grilled Mushroom, Tomato and Basil Salad
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 fresh mushrooms (flat or well opened 320g/80g each)
  • 4 medium tomatoes (600g, seeded and chopped finely)
  • 2 tablespoons oil (olive oil)
  • 2 teaspoons balsamic vinegar
  • 2 garlic cloves (minced)
  • 1 cup fresh basil leaves (fresh, loosely packed and then finely shredded)
  • BALSAMIC VINAIGRETTE
  • 60ml oil (olive oil, 1/4 cup)
  • 1 tablespoon balsamic vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine mushrooms, tomato, oil, vinegar and garlic in a medium bowl.

  • Step 2: Cook mushrooms and tomatoes on heated oil grill plate (or grill on the b-b-q until browned slightly and heated through.

  • Step 3: Meanwhile, make balsamic vinaogrette - put ingredients into screw top jar, put on lid and shake well.

  • Step 4: Divide mushrooms among plates; top with tomato and basil and drizzle with vinaigrette.

We hope you enjoy this recipe!

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