Ingredients
- 1 teaspoon garlic, chopped
- 1 teaspoon fresh gingerroot, grated
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons oil
- 1 teaspoon granulated sugar
- 600 grams raw chicken (breast or thigh meat cut into 3cm cubes)
How to Make
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Step 1: Combine all of the ingredients down to and including the sugar and reserve a small portion for basting and then add the chicken pieces and marinate for 10 minutes.
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Step 2: Thread about four pieces of chicken on to each skewer.
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Step 3: Grill or barbecue the chicken, basting often for extra flavour.
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Step 4: Serve with steamed rice perhaps a Japanese coleslaw.
We hope you enjoy this recipe!
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