Back to Recipe

Beef, Vegetables and Rice Noodles With Oyster Sauce

Here's how you make Beef, Vegetables and Rice Noodles With Oyster Sauce
Pause Continue Reading
  • Servings: 4
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 to 3 tablespoons oil (peanut oil)
  • 400 grams rice noodles
  • 800 grams beef rump (steak, meat only weight)
  • 4 teaspoons minced garlic (4-6 cloves)
  • 400 grams broccoli (or 1 cup Chinese broccoli cut into 3cm lengths)
  • 1 large carrot (peeled and julienned)
  • 1 cup cauliflower floret
  • 3 tablespoons oyster sauce
  • 1 large red fresh chili pepper (red large, deseeded and cut into strips)
  • 2 tablespoons soy sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Give vegetables a light steam or microwave for 1 minute.

  • Step 2: Pour boiling water over noodles, separate them and once softened drain and set aside.

  • Step 3: Cut fat of steak (I used 1.1k to get 800 grams), gently pound out and cut into small squares.

  • Step 4: Heat the wok over high heat, add 1 tablespoon and cook the beef in batches until brown (you may need to add more oil as cooking) and set aside.

  • Step 5: Reduce heat to medium and add the remaining oil and garlic and cook for 30 seconds and then add the noodles, chilli, soy sauce and oyster sauce and stire fry for 2 minutes.

  • Step 6: Return beef to the wok and add the vegetables and cook to all is heated through.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.