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Pork Chops With Lemon

Here's how you make Pork Chops With Lemon
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  • Servings: 4
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 (1 pound) pork loin chops
  • 30 grams butter (10z or 1 tablespoon oil)
  • SAUCE
  • Fresh gingerroot (2 1/2 cm fresh, 1-inch grated)
  • 1 teaspoon dry sherry
  • 1 tablespoon soy sauce
  • 2 tablespoons lemon juice
  • 2 1/2 teaspoons granulated sugar
  • 1 1/2 teaspoons cornflour
  • 1/4 cup water
  • 4 spring onions (sliced diagonally)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter or oil in pan and add chops and cook gently until meat is well browned on both sides and cooked to your liking, remove and keep warm.

  • Step 2: Combine grated ginger, dry sherry, soy sauce, lemon juice, sugar, cornflour and water.

  • Step 3: Drain excess butter or oil from pan and add the combined sauce ingredients and stir until sauce boils and thickens and then add the spring onions, stir to combine and then add the chops covering with the sauce and heat through and then serve.

We hope you enjoy this recipe!

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