McDonald's Breakfast Bagel Sandwich (Steak)

Step 1: Combine mayonnaise with the dill and mustard in a small bowl. Set this aside until you are ready to use it.

Step 2: Heat 1 teaspoon of vegetable oil in a medium skillet over medium heat.

Step 3: Separate the onion slices and saute in the oil until light brown. Remove and set aside.

Step 4: Season lightly with Montreal steak seasoning.

Step 5: Break up the sandwich steak into the hot pan and cook until brown.

Step 6: Season lightly with Montreal steak seasoning.

Step 7: Drain off fat.

Step 8: Add the grilled onions to the meat and stir.

Step 9: (Tip: To make the eggs it's best to make one at a time in a small 6 inch skillet.) Beat one egg in a small bowl with a whisk until it is smooth, but not foamy.

Step 10: Add a pinch of pepper to the egg.

Step 11: Heat a small 6 inch skillet over low heat.

Step 12: Add 1/4 teaspoon of butter to the pan.

Step 13: When the butter has melted add the egg to the pan. Swirl the pan so that the egg spreads evenly.

Step 14: As the egg begins to cook, use a spatula to pull in a couple of the edges so that raw egg flows from the top onto the hot pan.

Step 15: Cook for 2 to 3 minutes, then fold over one of the edges of the egg using a spoon or fork.

Step 16: Fold it down about an inch.

Step 17: Fold the opposite end over as well.

Step 18: Then fold the remaining two edges over, creating a small rectangular or square mini-omelette.

Step 19: Flip the little omelette over and turn off the heat.

Step 20: Slice bagels in half and place faces up on a baking sheet.

Step 21: Grill the faces of the bagel halves in your oven set on broil until golden brown.

Step 22: (Tip: You may also use a toaster oven for this step, but be sure to place the sliced bagel halves onto a small baking sheet or on aluminum foil.).

Step 23: When the bagels are toasted, spread about 1/2 tablespoon of the sauce onto the face of the top bagel half.

Step 24: Place a slice of cheese onto the face of each bagel half.

Step 25: Divide the meat into four portions and stack one portion onto the cheese on the bottom bagel half.

Step 26: Place the finished omelette onto the meat on the bottom half of the sandwich.

Step 27: Finish by flipping the top half of the sandwich over onto the bottom.

Step 28: Heat for 15 seconds in microwave if needed to warm.