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Sherried Mushrooms

Here's how you make Sherried Mushrooms
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  • Servings: 4
  • Prep: 5m
  • Cook: 15-20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds cremini mushrooms, cleaned and sliced
  • 1 tablespoon onion, grated (grate over the mushrooms to get all the juice)
  • 2 teaspoon garlic, minced
  • 1/2 cup sherry wine (not cooking wine, but dry sherry wine)
  • 1 teaspoon worcestershire sauce
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Garnish:
  • Fresh parsley, fine chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Foil Pouch ... Oven cooking or grilling. Add everything to the foil pouch and wrap up. Do not add the parsley until the end of cooking. Oven is 350, grill is medium heat. If you want to use a saute pan, add the butter and melt on medium heat. Add everything else and simmer on medium until the mushrooms are tender and most of the liquid has reduced. Both cooking processes will take about 15-20 minutes.

  • Step 2: Finish ... Garnish with the parsley, taste for any additional salt and pepper and ENJOY! They are very simple and easy to prepare.

We hope you enjoy this recipe!

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