Back to Recipe

Fruit 'n' Nut Rice Pudding

Here's how you make Fruit 'n' Nut Rice Pudding
Pause Continue Reading
  • Servings: 6
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 cups white rice (cooked, warm)
  • 1/2 cup dried apricots (chopped)
  • 1/4 cup currants
  • 1/4 cup walnuts (chopped)
  • 1 cup low-fat evaporated milk
  • 1 1/2 teaspoons ground cinnamon
  • 1 tablespoon granulated sugar (or sugar substitute)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180 degree Celsius.

  • Step 2: Place the rice in an ovenproof pie dish.

  • Step 3: Add the apricots, currants and walnuts.

  • Step 4: Stir the milk through and blend in the cinnamon.

  • Step 5: Bake for 15 to 20 minutes or until warmed right through; stir halfway through the cooking time.

  • Step 6: Stir in sugar or substitute and rewarm for 5 minutes.

  • Step 7: Cover with foil (or lid) and allow to stand for 5 minutes before serving.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.