Ingredients
- 1 tablespoon oil (olive oil)
- 1 yellow onion (chopped)
- 2 garlic cloves (crushed or mince)
- 400 grams diced tomatoes
- 1/4 cup white wine
- 1 red chile (small, finely chopped deseed if desired)
- 300 grams fresh shrimp (prawns, peeled, deveined, tails intact, I usually remove tail)
- 200 grams fresh scallops (cleaned and halved)
- 3 spring onions (scallions, sliced)
How to Make
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Step 1: Heat oil in a large frying pan or wok on medium and saute onion and garlic for 2 to 3 minutes, until onion is tender.
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Step 2: Blend in tomatoes, wine and chilli and season to taste. Simmer for 2 to 3 minutes.
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Step 3: Stir in prawns, scallops and spring onions, simmer for 3 to 5 minutes until prawns change colour and are tender.
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Step 4: Season to taste.
We hope you enjoy this recipe!
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