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Baked Creamed Cabbage

Here's how you make Baked Creamed Cabbage
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  • Servings: 8
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds cabbage (1 medium)
  • 1 diced yellow onion
  • 1 teaspoon kosher salt (for boiling)
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • Fresh ground pepper, to taste
  • Fresh grated nutmeg, to taste
  • 2 cups milk
  • 2 tablespoons breadcrumbs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325 degrees and grease a 1 1/2 quart casserole dish.

  • Step 2: Bring water to a boil in saucepan with salt. Place cabbage in boiling water and cook for 9 minutes. Remove cabbage and drain well. Place in dish.

  • Step 3: Meanwhile, saute onion in butter over medium heat until translucent. Add flour to onions, cooking a few minutes until flour turns golden.

  • Step 4: Whisk in milk, a little at a time, stirring as you go, until sauce thickens. You may need to turn heat up to medium-high for this step.

  • Step 5: Remove from heat and stir in seasonings. Taste and adjust seasonings. Pour over cabbage and sprinkle with breadcrumbs. Bake for 15 minutes or until crumbs are brown.

We hope you enjoy this recipe!

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