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Cajun Potato, Prawn/Shrimp and Avocado Salad

Here's how you make Cajun Potato, Prawn/Shrimp and Avocado Salad
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  • Servings: 2
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 300 grams potatoes (new potatoes, small baby or chats 10 oz halved)
  • 1 tablespoon oil (olive oil)
  • 250 grams raw shrimp (king prawns, 8 oz, cooked and peeled)
  • 1 garlic clove (minced)
  • 2 spring onions (finely sliced)
  • 2 teaspoons Cajun seasoning
  • 1 avocado (peeled, stoned and diced)
  • 1 cup alfalfa sprout
  • Salt (to boil potatoes)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the potatoes in a large saucepan of lightly salted boiling water for 10 to 15 minutes or until tender, drain well.

  • Step 2: Heat the oil in a wok or large nonstick frying pan/skillet.

  • Step 3: Add the prawns, garlic, spring onions and Cajun seasoning and stir fry for 2 to 3 minutes or until the prawns are hot.

  • Step 4: Stir in the potatoes and cook for a further minute.

  • Step 5: Transfer to serving dishes and top with the avocado and the alfalfa sprouts and serve.

We hope you enjoy this recipe!

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