Ingredients
- 4 bananas
- 1/2 sheet puff pastry (cut into strips)
- Icing sugar
- CARAMEL SAUCE
- 125 grams unsalted butter (sweet butter)
- 125 grams caster sugar
How to Make
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Step 1: Preheat oven to 200°C.
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Step 2: Lay out pastry trimmings if using or cut strips from the 1/2 sheet.
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Step 3: Place the banana down on top of pastry.
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Step 4: Dust with icing sugar, then wrap the pastry around the length of the banana.
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Step 5: Bake in pre-heated for 10 to 15 minutes.
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Step 6: Caramel Sauce - in a saucepan, melt the butter and add the sugar and continue to stir until caramel consistency is achieved.
We hope you enjoy this recipe!
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