Ingredients
- 2 teaspoons chicken bouillon granules
- 1 tablespoon butter
- 1 cup dry long-grain white rice
- 2 tablespoons butter
- 1 package (10 ounce) frozen peas (thawed)
- 3 tablespoons grated parmesan cheese
- 1 1/4 teaspoons salt
- 1/8 teaspoon pepper
- 4 bacon slices (cooked and crumbled)
How to Make
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Step 1: In a saucepan add bouillon crystals and 1 Tbs butter to 2 cups water and bring to a boil.
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Step 2: Lower heat to low, stir in rice and simmer, covered, about 20 minutes.
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Step 3: Add 2 Tbs butter, peas, salt and pepper; if necessary, add a little more water.
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Step 4: Increase heat to medium and cook about 10 minutes until peas and rice are cooked and water is absorbed.
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Step 5: Add bacon, mix light and cook another minute or so just to heat through.
We hope you enjoy this recipe!
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