Step 1: Combine egg and milk adding salt (if using) and pepper and whisk well together.
Step 2: Melt butter in frypan/skillet over a medium heat and cook mushrooms till tender and there is no liquid, transfer to a plate.
Step 3: Put the tortilla into the frypan/skillet, brown on one side and turn.
Step 4: Scatter cooked mushrooms over the tortilla and half the cheese.
Step 5: Pour eggs over the mix and rest of cheese.
Step 6: Pull the egg mix from the edge of the frypan/skillet and swirl the uncooked mix to the edge, when nearly cooked (will still be wet at the centre), put under the grill/broiler and finish cooking till set, halve if serving two.
Step 7: Slide onto plate/plates and serve.
Step 8: VARIATIONS - I have since made this several times and sometimes changing it for what I have on hand, for instance instead of a tortilla I have used flat bread, wraps or a thin pizza base and for other ingredients I have added crispy bacon, onion, tomato or used a mix of cheeses (sharp cheddar, parmesan and mozzarella). You could also make smaller ones by purchasing or making smaller tortilla wraps.
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