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Milk and Honey Wheat Bread

Here's how you make Milk and Honey Wheat Bread
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  • Servings: 10
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 cup milk
  • 2/3 cup honey
  • 1/4 cup butter
  • 2 large eggs
  • 1 1/2 cups all-purpose flour (white)
  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup wheat germ (toasted)
  • 1 cup walnuts, halves (or walnuts cut in chunks - optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat milk and honey together until honey is dissolved, then stir in the butter.

  • Step 2: When the milk-butter mixture is somewhat cooled, beat in the eggs.

  • Step 3: Sift together the flours, baking powder & salt (or simply mix them if using pre-sifted flour); add wheat germ.

  • Step 4: Gradually stir the dry mixture into the liquid.

  • Step 5: Stir in nuts (if desired).

  • Step 6: Turn into 9 X 5-inch loaf pan (I use a Corningware one).

  • Step 7: Bake at 325°F about 1 hour.

We hope you enjoy this recipe!

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