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Creamy Herbed Chicken & Mushrooms With Rice

Here's how you make Creamy Herbed Chicken & Mushrooms With Rice
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  • Servings: 4
  • Prep: 15m
  • Cook: 25m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 liter chicken stock (salt reduced)
  • 1 1/4 cups long grain rice
  • 1 tablespoon oil
  • 500 grams boneless skinless chicken breast (fillets, cut into thin strips)
  • 200 grams button mushrooms (sliced)
  • 1 medium yellow onion (sliced)
  • 1 teaspoon thyme (dried)
  • 1 tablespoon cornflour (cornstarch)
  • 200 grams fresh green string beans (halved)
  • 1/3 cup sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place 1 1/2 cups (625ml) stock in a saucepan over high heat and bring to the boil, stir in the rice, cover reduce heat to low and cook for 12 to 15 minutes or until rice is tender and stock has been absorbed.

  • Step 2: Meanwhile heat oil in a large frying pan and add chicken and cook, in batches and cook for 5 minutes or until golden, remove and set aside.

  • Step 3: Add mushrooms, onion, thyme and 1/2 cup (125ml) stock and cook for 5 minutes, stirring until vegetable soften, remove and set to one side.

  • Step 4: In a bowl or jug, combine cornflour with remaining stock until evenly mixed and pour into the frying pan and stir the mushrooms and beans back in and bring to the boil, stirring constantly and then reduce heat and cook for 5 minutes, stirring occassionally until beans are tender and then return chicken to the frying pan and stir in the sour cream and cook until heated through.

  • Step 5: Serve over the rice.


We hope you enjoy this recipe!

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