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Slow Cooked Mexican Style Shredded Flank Steak

Here's how you make Slow Cooked Mexican Style Shredded Flank Steak
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  • Servings: 5
  • Prep: 10m
  • Cook: 9h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds flank steak, removed as much fat as possible
  • 1 green bell pepper, de-seeded, and cut into long strips
  • 1 tablespoon of cooking oil
  • 1 onion, coarsely chopped
  • 1 teaspoon seasoning salt
  • 1/4 teaspoon cayenne pepper, or to taste
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon red pepper flakes
  • 1 1/2 - 2 cups water (or stock), just enough to cover the meat
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the flank steak in a slow cooker, chop the onion and add to the cooker.

  • Step 2: Next add your seasoning's and cover with water or stock and cook on low for 9 hours.

  • Step 3: 2 hours before the meat is cooked, in a skillet add the tablespoon of oil and gently fry the green bell pepper strips. When partially cooked add the strips to the slow cooker.

  • Step 4: Take 2 forks and shred the meat in the cooker, reserving the stock to use as a sauce for baked enchiladas, taco's, burrito's, etc.

We hope you enjoy this recipe!

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