Back to Recipe

Chilli, Salt and Pepper Seafood

Here's how you make Chilli, Salt and Pepper Seafood
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 500 grams raw shrimp (king prawns, medium raw)
  • 300 grams raw squid (hoods, cleaned)
  • 300 grams raw scallops (roe removed)
  • 2 teaspoons sea salt
  • 1/2 teaspoon five-spice powder
  • 2 whole red Thai chile (chopped finely)
  • 2 tablespoons oil (peanut oil)
  • 150 grams snap peas (sugar snap peas, trimmed)
  • 2 tablespoons light soy sauce
  • 1 whole lime (cut in wedges)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Shell and devein prawns leaving tails intact if you wish (I prefer to remove).

  • Step 2: Cut squid down centre to open out and score the inside in a diamond pattern and then cut into thick strips.

  • Step 3: Combine seafood, salt, pepper, five spice and chilli in large bowl.

  • Step 4: Heat half the oil in the wok, stir fry seafood in batches until cooked.

  • Step 5: Heat remaining oil in wok, stir fry peas until tender.

  • Step 6: Return seafood to wok and add soy sauce and stir fry till hot.

  • Step 7: Serve seafood with lime wedges.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.