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Yoghurt and Mango Mousse

Here's how you make Yoghurt and Mango Mousse
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  • Servings: 6
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 85 grams jelly crystals (jello mango flavour)
  • 1 cup water (boiling - 250ml)
  • 400 grams low-fat yogurt
  • 1 (200 gram) banana (sliced)
  • 1 (85 gram) kiwi (medium fruit, sliced thinly)
  • 75 grams fresh blueberries (1/2 cup)
  • 60ml passion fruit pulp (1/4 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir jelly (jello) crystals with the boiling water in a small heatproof bowl until dissolved.

  • Step 2: Refrigerate for about 20 minutes or until cold (DO NOT allow to set).

  • Step 3: Whisk the yogurt and jelly until smooth.

  • Step 4: Divide yoghurt mixture among six 1 cup (250ml) serving glasses/dishes; cover and refrigerate for about 2 hours or until set.

  • Step 5: Just before serving, top each jelly with equal amounts of banana, kiwifruit, blueberries and passionfruit pulp.

We hope you enjoy this recipe!

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