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Beef Stuffed Mushrooms

Here's how you make Beef Stuffed Mushrooms
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup dried porcini mushrooms (soaked in warm water)
  • 500 grams ground beef (beef mince)
  • 1 yellow onion (finely diced)
  • 2 teaspoons minced garlic
  • 1/2 cup dried breadcrumbs
  • 1 large egg
  • 1/4 cup fresh chopped parsley (flat-leaf)
  • Salt
  • Pepper (freshly ground)
  • 4 large fresh mushrooms (large field mushrooms, or 8 smaller ones)
  • 2 tablespoons oil (olive oil)
  • 1/2 cup white wine
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak porcini mushroom in warm water.

  • Step 2: Preheat oven to 200°C.

  • Step 3: Drain the mushrooms once softened, reserving the soaking water, roughly chop mushrooms.

  • Step 4: Combine the mince, onion, garlic, chopped mushrooms, breadcrumbs, egg, parsley, salt and pepper in a bowl and mix well.

  • Step 5: Remove the stems from the field mushrooms and mound the mixture onto the caps, giving a rounded top, place onto a baking pan.

  • Step 6: Drizzle over the olive oil and bake in a 200C oven until browned - about 25 minutes for large mushrooms.

  • Step 7: Remove the mushrooms from the oven, and keep warm.

  • Step 8: Put the soaking liquid, wine and pan liquid/sediment from the baked mushrooms into a small pot and over a medium heat boil and reduce by half.

  • Step 9: Pour sauce over mushrooms and serve with a salad of choice for a complete meal.


We hope you enjoy this recipe!

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