Hoisin Chicken Crepes

Step 1: To make crepes - sift flour and pinch of salt into a medium bowl, making a well in the centre.

Step 2: Whisk milk and eggs in a medium jug and add to the flour, mixing to combine and then cover with plastic food wrap and rest for 15 minutes.

Step 3: Heat a medium (15cm base measurement) frying pan over a moderate heat and brush with melted butter.

Step 4: Add 2 tablespoons of batter to pan, tilting to make a thin crepe.

Step 5: Cook for 1 to 2 minutes or until set underneath and then turn and cook for 1 minute more or until cooked.

Step 6: Transfer to a plate and cover to keep warm.

Step 7: Repeat process, reheating and brushing pan with butter between crepes till all batter used.

Step 8: To serve - spread crepes with sauce, then top with chicken, cucumber and onion and roll to enclose the filling.

Step 9: Serve at once.