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Pork Meatball Banh Mi

Here's how you make Pork Meatball Banh Mi
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  • Servings: 4
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 500 grams fresh ground pork
  • 1/2 cup spring onions (scallions, finely chopped)
  • 1 tablespoon fish sauce
  • 2 tablespoons coriander leaves (finely chopped)
  • 1 tablespoon chili sauce (hot, asian Sriracha is recommended)
  • 1 tablespoon minced garlic
  • 1 tablespoon granulated sugar
  • Salt (freshly ground to taste)
  • Pepper (freshly ground to taste)
  • 1 tablespoon all-purpose flour
  • Vegetable oil (for frying)
  • 1 French baguette bread (cut into 4 sections and halved)
  • 4 to 8 lettuce leaves
  • 1 carrot (grated)
  • Mayonnaise
  • Coriander leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make the meatballs, combine the pork mince, spring onions, fish sauce, coriander leaves, chilli sauce, garlic, sugar salt, pepper and flour and combine well and then, using wet hands, shape into meatballs of 3cm (1 inch) diameter.

  • Step 2: Heat the vegetable oil in a frypan to hot and fry off the balls, rolling them around in the pan so they are well browned on all sides.

  • Step 3: To assemble the dish, place on the baguette slice a layer of lettuce, carrot and mayonnaise, then add a layer of the meatballs and finish with more coriander sprigs.

We hope you enjoy this recipe!

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