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Penne With Pumpkin Cream Sauce

Here's how you make Penne With Pumpkin Cream Sauce
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 jar (15 ounce) alfredo sauce (Classico Light Creamy Alfredo Pasta Sauce, or Classico Light Creamy Alfredo Pasta Sauce)
  • 1 pound dry penne pasta
  • 2 tablespoons butter
  • 1 yellow onion (chopped)
  • 1 can (15 ounce) pureed pumpkin (no pie filling)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large pot of boiling, salted water, cook the pasta until Al Dente. Drain pasta and keep warm.

  • Step 2: In a large pot, melt the butter over medium-low heat.

  • Step 3: Add the onion and season with salt and pepper; cook until softened, about 6 minutes.

  • Step 4: Stir in the pumpkin and Alfredo sauce. Add some water to get a desired consistency.

  • Step 5: Heat until all ingredients are heated through.

  • Step 6: Serve over warm pasta. Top with Parmesan and parsley.

We hope you enjoy this recipe!

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