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Indian Style Curried Lamb Shanks

Here's how you make Indian Style Curried Lamb Shanks
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  • Servings: 6
  • Prep: 10m
  • Cook: 2.5h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil (vegetable oil)
  • 6 lamb shanks
  • 1 large yellow onion (chopped)
  • 1/2 cup curry paste (Rogan Josh)
  • 1 can (400 grams) diced tomatoes
  • 1 cup beef stock
  • Coriander leaves, to serve (optional)
  • Yoghurt, to serve (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 160C (140C fan forced oven).

  • Step 2: Heat the oil in a 10 cup capacity flameporoof casserole dish.

  • Step 3: Brown the shanks in 2 batches over high heat on stove top and set aside.

  • Step 4: Add the onion to the pan and cook over medium heat for 10 minutes or until very soft and brown.

  • Step 5: Add the curry paste and cook stirring for a minute and then stir in the tomatoes and stock and bring to the boil.

  • Step 6: Return lamb shanks to the pan, cover tightly and bake for 2 hours in the oven or until the meat is very tender (this could depend on the size of the shanks).

  • Step 7: Serve and top with the coriander and serve the yoghurt.

We hope you enjoy this recipe!

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