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Balsamic Glazed Scallops

Here's how you make Balsamic Glazed Scallops
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  • Servings: 6
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons all purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds sea scallops
  • 2 tablespoons olive oil
  • 1/3 cup balsamic vinegar
  • 3 tablespoons honey
  • 1 teaspoons marjoram or oregano
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine flour, salt, and pepper in a pie plate. Dredge the scallops in the mixture.

  • Step 2: Saute the scallops (in batches if necessary) in hot oil in a large skillet over medium-high heat for about 5 minutes. Remove from pan. Reduce heat to medium.

  • Step 3: Combine the vinegar, honey and marjoram, add to the skillet and bring to a boil. Cook for about 2 minutes and return the scallops to the pan. Heat through.

We hope you enjoy this recipe!

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