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Deviled Sauce

Here's how you make Deviled Sauce
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  • Servings: 6
  • Prep: 2m
  • Cook: 2m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons tomato sauce
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 teaspoon chutney
  • 1 teaspoon malt vinegar
  • 1 teaspoon curry powder
  • 1/2 teaspoon mustard powder
  • 3/4 cup chicken stock (or 3/4 cup beef stock or 3/4 cup vegetable stock)
  • 2 teaspoons cornflour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in a saucepan, bring to the boil and simmer for 2 minutes.

  • Step 2: Pour into a jug to serve over your desired meat.

We hope you enjoy this recipe!

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