City Market Peach Cobbler

Step 1: First, prepare pie dough, three times, flattening each disk, wrapping in saran wrap and refrigerating for at least 5 minutes. It's best to prepare three separate batches than one big batch.

Step 2: Preheat oven to 350 degrees and grease a 9 x 13 pyrex dish with butter-flavored shortening.

Step 3: Combine peaches, lemon juice, orange juice and butter in saucepan over medium heat. In separate bowl, whisk together sugar, spices and cornstarch. Once butter has melted, add dry ingredients to peaches and remove from heat.

Step 4: Meanwhile remove first pie dough from fridge, place on floured surface and roll into a rectangle 13" long. Slice into 1 1/4 inch strips. Criss-cross strips on bottom and around sides of pyrex pan. When first dough used up, roll out second in same manner, using it to finish bottom and sides, but saving some for top.

Step 5: Pour peaches into pan and dot with butter. Criss-cross strips on top (rolling out third pie dough), then sprinkle with sugar and cinnamon, to taste.

Step 6: Bake 45 minutes or until crust is golden brown. Serve warm with vanilla ice-cream.