Step 1: To make marinade combine oil, garlic, 2 1/2 tablespoons of lemon juice and oregano into a ceramic dish.
Step 2: Add lamb to marinade and turn to coat. Cover and refrigerate for 2 hours or overnight, if time permits, turning occasionally.
Step 3: Preheat barbecue plate onto medium-high heat.
Step 4: Remove lamb from marinade.
Step 5: Barbecue lamb, basting with marinade for 6 to 8 minutes on each side for medium or until cooked to your liking.
Step 6: Remove to plate, cover and stand for 5 minutes.
Step 7: Serve with suggested roasted vegetables and tzatziki or a simple salad.
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