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Lemon and Oregano Lamb Chops

Here's how you make Lemon and Oregano Lamb Chops
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  • Servings: 4
  • Prep: 2m
  • Cook: 20m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 12 lamb chops (mid-loin trimmed)
  • Lemon and Oregano Marinade:
  • 2 tablespoons olive oil
  • 2 garlic cloves (large, crushed or minced)
  • Juice of 1 lemon
  • 1 teaspoon dried oregano
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make marinade combine oil, garlic, 2 1/2 tablespoons of lemon juice and oregano into a ceramic dish.

  • Step 2: Add lamb to marinade and turn to coat. Cover and refrigerate for 2 hours or overnight, if time permits, turning occasionally.

  • Step 3: Preheat barbecue plate onto medium-high heat.

  • Step 4: Remove lamb from marinade.

  • Step 5: Barbecue lamb, basting with marinade for 6 to 8 minutes on each side for medium or until cooked to your liking.

  • Step 6: Remove to plate, cover and stand for 5 minutes.

  • Step 7: Serve with suggested roasted vegetables and tzatziki or a simple salad.


We hope you enjoy this recipe!

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