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Mango & White Chocolate Cheesecake (No Bake)

Here's how you make Mango & White Chocolate Cheesecake (No Bake)
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  • Servings: 8
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 100 grams Arrowroot biscuits (Plain, Milk Arrowroot - 13 biscuits)
  • 60 grams butter (melted)
  • 500 grams cream cheese (at room temperature)
  • 1/2 cup caster sugar (110 grams)
  • 200 grams white chocolate (melted)
  • 300 ml cream (whipped)
  • 3 teaspoons gelatin
  • 1/4 cup hot water (60ml)
  • 2 mangoes, sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place biscuits in a food processor and pulse until fine crumbs form.

  • Step 2: Add melted butter and pulse to combine.

  • Step 3: Press into a base of a 20cm springform pan.

  • Step 4: Chill for 15 minutes, until base is firm.

  • Step 5: Meanswhile, using an electric mixer, beat cream cheese and sugar together until smooth and creamy.

  • Step 6: Fold through chocolate and whipped cream.

  • Step 7: Whisk gelatine with hot water until dissolved.

  • Step 8: Stir 1/4 cup of cream cheese mixture into gelatine, return to cream cheese mixture and mix well.

  • Step 9: Pour cheesecake over biscuit base.

  • Step 10: Cover with plastic wrap and refrigerate overnight.

  • Step 11: Arrange mango slices over top and cut cheesecake into wedges to serve.

We hope you enjoy this recipe!

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