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Slow Roast Corned Beef

Here's how you make Slow Roast Corned Beef
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  • Servings: 7
  • Prep: 15m
  • Cook: 3.75h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • CORNED BEEF
  • 2 tablespoons prepared mustard (grainy)
  • 3 tablespoons marmalade
  • 1/2 lemon, juiced
  • 1 garlic clove (crushed or minced)
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons oil (olive oil)
  • 1 1/4 kg corned beef
  • 6 cloves (whole)
  • SALAD
  • 2 large eggs (boiled, peeled, broken in chunks)
  • 175 grams green beans (baby, blanched)
  • 500 grams potatoes (tiny new potatoes, steamed)
  • 1/2 cup mayonnaise (whole egg)
  • 1/2 lemon, juiced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: FOR CORNED BEEF - Preheat oven to 220°C.

  • Step 2: Combine grainy mustard, marmalade, lemon juice, garlic, ground black pepper and olive oil in a small bowl and mix well together.

  • Step 3: Place beef in a baking dish.

  • Step 4: Make 6 small slits in the beef and poke a whole clove in each one.

  • Step 5: Smother the corned beef with the marmalade mixture.

  • Step 6: Put into oven and roast for 10 minutes, drop temperature to 140°C and roast for a further 3 hours, basting occasionally.

  • Step 7: Remove from heat and let rest, covered in foil, for 30 minutes.

  • Step 8: Serve with salad.

  • Step 9: FOR THE SALAD - Place eggs, beans and potatoes in a bowl.

  • Step 10: Mix mayonnaise and lemon juice well together.

  • Step 11: Toss mayonnaise mixture through the salad.

  • Step 12: Serve with corned beef.

We hope you enjoy this recipe!

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