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Rice Salad

Here's how you make Rice Salad
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  • Servings: 4
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup dry long grain white rice
  • 4 spring onions (scallions)
  • 100 grams cooked ham
  • 1 red capsicum (red bell pepper)
  • 1 carrot
  • 2 cans (125 grams) corn kernels
  • 440 grams pineapple chunks (in juice)
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook rice in a large pan of boiling salted water until just tender (about 12-15 minutes or as per manufacturers instructions). Rinse under cold water.

  • Step 2: While rice is cooking - Finely slice spring onions (scallions), finely chop ham, finely chop red capsicum (bell pepper).

  • Step 3: Drain corn kernels and rinse and drain. Drain pineapple (reserve juice for another use).

  • Step 4: Combine cooked rice, spring onions, ham, capsicum, carrot, corn and pineapple in a large bowl.

  • Step 5: Combine soy sauce and honey in a small bowl, whisk until blended.

  • Step 6: Pour sauce mixture over salad until well combined.

We hope you enjoy this recipe!

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