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Grilled Buffalo Chicken Burgers (Topped With Blue Cheese Slaw)
- Servings: 7
- Prep: 25m
- Cook: 12m
Ingredients
- BURGERS
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon cayenne pepper
- 1/2 cup panko crumbs
- 1/4 cup grated carrot (do not squeeze out the moisture)
- 3 clove garlic, minced
- 1 green onion, minced
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon ground pepper
- 2 pounds ground chicken (a mix of dark and white meat)
- Hot sauce
- Crumbled blue cheese
- 3 to 4 bread buns (split in half, you will only use one half of the bun for each burger)
- BLUE CHEESE SLAW
- Prepared coleslaw mix (1 regular-size package)
- 2 green onions, chopped
- 1 teaspoon celery seeds
- 1/2 grated grated carrot (large grated)
- 1/2 cup blue cheese salad dressing (prepared)
- Salt & pepper, to taste
How to Make
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Step 1: Combine Slaw ingredients; mix well. Refrigerate until needed.
-
Step 2: In a large bowl combine the first 7 burger ingredients. Add chicken and hot sauce and stir until well combined. Shape into 6 patties or 8 smaller patties.
-
Step 3: Preheat grill to medium high. Grill patties, turning once, until meat thermometer reads 175F. Remove from heat and let stand 5 minutes.
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Step 4: ASSEMBLE: Put a spoonful of slaw on each bun half, then top with a burger, hot sauce and some crumbled Blue cheese. Use a fork to eat these because there is no bun top!
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Step 5: Serve with remaining Slaw.
We hope you enjoy this recipe!
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