Back to Recipe

Corn Salad With Feta & Toasted Walnuts

Here's how you make Corn Salad With Feta & Toasted Walnuts
Pause Continue Reading
  • Servings: 7
  • Prep: 10m
  • Cook: 15m
  • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 3 1/2 ounces walnuts (1 cup)
  • 4 cups whole kernel corn (fresh from 4 ears, raw or cooked)
  • 2 jalapenos (seeded and thinly sliced)
  • 2 tablespoons fresh lime juice
  • 2 tablespoons oil (olive oil)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup crumbled feta cheese (2 ounces)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400F.

  • Step 2: Spread walnuts on a baking sheet and toast until fragrant, 5-7 minutes. Let cool and roughly chop.

  • Step 3: In a large bowl, combine corn, jalapenos, lime juice, oil, walnuts, salt, and pepper.

  • Step 4: Sprinkle with Feta before serving.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.