Mashed Red Curry Sweet Potatoes

Step 1: Preheat oven to 375 degrees.

Step 2: Prick sweet potatoes all over with a fork. Bake on a baking sheet until soft, about 1 hour. Let cool enough to comfortably handle. Peel potatoes, transfer to a bowl, and mash with a potato masher.

Step 3: Bring coconut milk and curry paste to a simmer in a saucepan. Cook for 5 minutes.

Step 4: Add potatoes and 3 tablespoons maple syrup, 2 tablespoons butter, and the salt; stir.

Step 5: Preheat broiler.

Step 6: Spray six (broiler proof) 1-cup gratin dishes or one (broiler proof) 6-cup baking dish with cooking spray.

Step 7: Spoon sweet potato mixture into dishes, and smooth tops. Drizzle with remaining maple syrup. Dot with remaining butter.

Step 8: Broil until tops are sizzling and browned, 3 to 4 minutes.