Spicy Macaroni & Cheese with Chorizo

Step 1: Preheat the oven temperature to 400˚ F. Grease a baking dish.

Step 2: In a skillet, heat the olive oil and cook the chorizo. Drain cooked chorizo on paper towel lined plate. Return the pan to stove and add garlic and corn. Cook for about 2 minutes.

Step 3: Bring a large pot of water to boil. Cook the pasta about 2 minutes or until al dente according to the package directions. Drain in a colander. Return the pasta to the pot and set aside.

Step 4: Meanwhile in a medium saucepan, melt the butter over medium-high heat. Whisk in the flour and cook, stirring constantly, until light golden, about 2 minutes. Whisk in the milk, cumin, and paprika. Cook, stirring occasionally, until the sauce comes to a low boil and thickens.

Step 5: Remove the pan from the heat and stir in the cheddar and queso fresco. Whisk until the cheese is completely melted. Season with salt and pepper to taste.

Step 6: Pour the sauce over the drained pasta and toss to coat well. Transfer to a lightly greased baking dish and top with the mozzarella cheese.

Step 7: Bake for 15-20 minutes or until the top is browned and the cheese is bubbling.

Step 8: Let cool at least 5-10 minutes before serving.