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Zucchini and Parmesan Bread

Here's how you make Zucchini and Parmesan Bread
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  • Servings: 8
  • Prep: 20m
  • Cook: 50m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/4 cups zucchini, grated (coarsely grated)
  • 2 1/4 cups all-purpose flour (plain)
  • 3 teaspoons caster sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 lemon, zested (finely grated)
  • 1 cup grated parmesan cheese (finely grated)
  • 1/2 teaspoon ground black pepper
  • 3/4 cup milk
  • 1/4 cup oil (olive oil)
  • 2 teaspoons chopped fresh rosemary
  • 2 large eggs
  • 1 teaspoon rosemary, extra for topping
  • 1/4 cup pine nuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180c. Grease and line the base of a 19cm x 9cm loaf pan.

  • Step 2: Place zucchini on kitchen paper and dry well.

  • Step 3: Put flour, sugar, baking powder, salt and lemon zest into a bowl and mix well. Add zucchini to dry ingredients with parmesan cheese and pepper and mix lightly with a fork. Make a hollow in the centre. Whisk together milk, oil, rosemary and eggs. Pour mixture into hollow and stir until smooth. Pour batter into the pan and smooth the top of the loaf. Sprinkle with the extra rosemary and pine nuts.

  • Step 4: Bake for 50 minutes or until a skewer inserted into the loaf comes out clean. Cool 10 minutes in the pan on a wire rack before turning the loaf out.

We hope you enjoy this recipe!

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