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Banana Curd

Here's how you make Banana Curd
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  • Servings: 1
  • Prep: 10m
  • Cook: 50m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 4 large (1 1/4 pounds) bananas (ripe but not spoiled)
  • 125 grams butter
  • 1 1/2 cups caster sugar
  • 1 whole lemon (using the juice and grated rind)
  • 4 large eggs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mash the banana, using a wooden spoon or fork. Melt the butter slowly in a heavy based pan, then add the sugar, bananas, lemon rind and juice. Cook for 10 minutes.

  • Step 2: Beat the eggs with a wooden spoon, then gradually beat in 3 tablespoons of the banana mixture, (doing this; prevents the eggs from curdling).

  • Step 3: Pour onto the remaining banana mixture, stirring constantly, until the mixture thickens and is thick enough to coat the back of a spoon; but do not boil.

  • Step 4: Pour into hot sterilized jars and seal.

We hope you enjoy this recipe!

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