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Pan Seared Scallops

Here's how you make Pan Seared Scallops
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound sea scallops
  • 1/2 cup panko
  • Salt and pepper
  • 1 tablespoon Old Bay seasoning
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 lemon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the panko and seasonings. Roll scallops in the mixture.

  • Step 2: Heat olive oil and butter in a large skillet until very hot, and foam subsides.

  • Step 3: Add scallops, turning once until browned on both sides, about 3-4 minutes. Remove from heat.

  • Step 4: Quarter the lemon and squeeze some juice over the scallops. Serve with extra lemon.

We hope you enjoy this recipe!

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