Back to Recipe

Egg and Bacon Tarts

Here's how you make Egg and Bacon Tarts
Pause Continue Reading
  • Servings: 6
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 bread slices (crusts removed)
  • 30 grams melted butter
  • 6 large eggs
  • 3 bacon slices (rindless bacon)
  • 1 tablespoon chopped fresh parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brush each piece if bread with butter and press into greased deep patty pans. (Sometimes I roll the bread a little to make it a little bigger to fit pans).

  • Step 2: Break an egg into each bread case and top with an even amount of chopped bacon. Sprinkle with a little parsley.

  • Step 3: Bake in a moderate oven (180c) for 15-20 minutes or until firm. Serve.

  • Step 4: NOTE: These can be stored in airtight container in the fridge for up to 3 days. Serve warm or cold.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.