Ingredients
- 750 grams potatoes (baby or chats)
- 30 grams butter
- 700 grams red snapper fish (cut into 4 pieces, 175g each)
- 30 grams butter
- 2 tablespoons oil (olive oil)
- 2 tablespoons capers (drained or rinsed if they come in salt)
- 1/3 cup parsley (flat leaf chopped)
- 1/2 cup lemon juice
- 1/2 cup chives (cut into 2cm lengths)
- Salt
- Black pepper
- 1 lemon, whole (cut into 4 wedges)
How to Make
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Step 1: Simmer the potatoes in salted water until they are tender (skin on).
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Step 2: Season well with salt and pepper and coat them with the first lot of butter and keep warm.
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Step 3: To cook the fish, heat a medium pan and add the second lot of butter and the olive oil.
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Step 4: Cook the fish until it is golden brown on both sides and just cooked through (timing will depend on thickness).
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Step 5: Place the fish onto warm serving plates.
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Step 6: Add the capers, parsley and lemon juice to the pan, scraping up all the brown bits.
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Step 7: Season well and pour over the fish.
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Step 8: Fold the chives through the potatoes and serve those alongside with the lemon wedges.
We hope you enjoy this recipe!
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