Ingredients
- 1 lamb shank (portion of cooked meat)
- 200 grams dry pappardelle pasta
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon lemon zest
- 2 tablespoons parmesan cheese, grated (or shaved)
How to Make
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Step 1: Cook pappardelle in salted boiling water for 10-12 minutes (or in accordance with package directions), drain.
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Step 2: Place 1 portion of the lamb shanks in the pan and cook over high heat for 1 to 2 minutes or until warm.
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Step 3: Return pasta to pan and toss with meat.
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Step 4: Plate up, sprinkle equal amounts of parsley, lemon zest and parmesan.
We hope you enjoy this recipe!
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