Ingredients
- 1 lamb shank (portion of cooked meat)
- 1/2 cup self-rising flour
- 2 teaspoons thyme
- Flaked sea salt
- 1/3 cup buttermilk
- 2 tablespoons parmesan cheese, grated
How to Make
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Step 1: Preheat oven to 200°C.
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Step 2: Divide lamb shank meat between 2 x 1 1/2 cup capacity ovenproof dishes.
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Step 3: Combine self-raising flour, thyme, sea salt flakes and the buttermilk and mix until smooth.
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Step 4: Spoon the mixture on top of the lamb and top with the parmesan.
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Step 5: Bake in oven for 30 minutes.
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Step 6: Serve with salad or steamed vegetables and mash.
We hope you enjoy this recipe!
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