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Cheesy, Creamy Alfredo Chicken Casserole - Forevermama

Here's how you make Cheesy, Creamy Alfredo Chicken Casserole - Forevermama
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  • Servings: 10
  • Prep: 25m
  • Cook: 45m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 package (16 ounce) dry elbow macaroni (or one 16 ounce) package penne pasta)
  • 2 cups mozzarella cheese, grated
  • 1 cooked (3 1/2 pound) whole chicken (small rotisserie chicken, chopped into large chunks)
  • 2 jars (14 ounce) alfredo sauce
  • 1 container (8 ounce) sour cream (I imagine yogurt can be used to save on calories, but because I haven't used it, not sure of results)
  • 1 container (15 ounce) ricotta cheese
  • 2 teaspoons garlic and parsley seasoning (or 2 cloves of garlic, minced)
  • 3/4 to 1 cup grated parmesan cheese
  • 2 tablespoons onion powder
  • 3 teaspoons lemon pepper seasoning (optional)
  • Freshly grated black pepper (to taste)
  • 1/4 teaspoon cayenne
  • 1 cup fresh parsley, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta according to package directions (adding salt and oil to water); drain and set aside. Grate mozzarella cheese and set aside.

  • Step 2: In a bowl, mix together all remaining ingredients. Pour alfredo cheese mixture over chicken and mix thoroughly. (if making the night before, store bowl with alfredo/chicken mixture, another separate bowl with pasta and another bowl with mozzarella in the refrigerator = total of 3 bowls).

  • Step 3: Preheat oven to 350 degrees Fahrenheit. Grease a 9 x 13" casserole dish.

  • Step 4: Mix alfredo/chicken mixture with pasta and distribute evenly. Place in a prepared casserole dish. Sprinkle evenly with mozzarella cheese over the top of chicken mixture.

  • Step 5: Place in preheated oven for 45 - 60 minutes or until bubbly and golden over the top.

Tips & Variations

Don't forget the following tips and variations.
  • 9 x 13" casserole dish

We hope you enjoy this recipe!

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