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Molten Muffins

Here's how you make Molten Muffins
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  • Servings: 12
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups self-rising flour
  • 1/4 cup cocoa
  • 1/2 cup brown sugar
  • 125 grams butter (melted)
  • 2 large eggs (whisked)
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • FOR FILLING
  • 1/4 cup heavy cream (thickened cream)
  • 100 grams dark chocolate (chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make the filling first by heating the cream to almost boiling and pouring over the chocolate.

  • Step 2: Allow to sit for a minute and then stir until the chocolate has melted and the mixture is smooth.

  • Step 3: Set aside to cool and then roll into 12 balls.

  • Step 4: Preheat the oven to 200°C.

  • Step 5: Sift flour and cocoa into a bowl and stir in the sugar.

  • Step 6: Stir in the butter, eggs, vanilla and milk, making sure you do not over-mix.

  • Step 7: It should look a bit lumpy and rough.

  • Step 8: Half fill the patty pans and then add a ball of chocolate to each patty pan and then top each with the rest of the muffin mix.

  • Step 9: You need to work quickly to ensure they rise properly.

  • Step 10: Bake for 12 minutes and serve warm.

We hope you enjoy this recipe!

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